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Columbia Gift Cards

  
Columbia's Steak House Richmond Road
DINNER MENU
(15 % gratuity will be added to parties of 15 or more.)
Ask your server about Columbia gift certificates.

new orleans shrimp

Appetizers

Fried Green Tomatoes

THE CHEF RECOMMENDS...

The best in town! (seasonal)

6.99

{ N EW O RLEANS
S HRIMP
Eight jumbo shrimp seasoned with Italian herbs and baked in butter 7.99 }

{ H OMEMADE
F RIED M USHROOMS
This classic appetizer is made with fresh button mushrooms, batter-dipped and flash fried to golden perfection 6.99 }

{ O UR F AMOUS
L AMB F RIES
One of our signature items, served hot and crisp with cream gravy 7.99 }





Baked Potato with the Works
Topped with bacon, cheddar cheese and ranch dressing 5.99

Buffalo or BBQ Chicken Wings 6.99

Fried Banana Peppers 6.99

Loaded Steak Fries
Topped with melted cheese and bits of real bacon 6.99

Whole Sauteed Mushrooms 2.99

Mozzarella Sticks 6.99

Basket of Homemade
Potato Chips 2.99

Loaded Potato Skins 6.99

Chicken Tenders & Fries 8.25

Chicken Tenders

Fried crisp, served plain or Buffalo-style 6.99


Columbia Steak House Premier Signature dishes



Dining Light

Grilled Salmon Entree Salad

Fresh grilled salmon served atop mixed greens with vegetable garnishes 10.99

Grilled Chicken or Steak Salad

Chilled greens with tomatoes, boiled egg and cheese topped with choice of a tender grilled chicken breast or grilled sliced steak 7.99

Steamed Vegetable Platter

A colorful platter of steamed fresh vegetables sprinkled with Parmesan cheese. Served with a baked potato and choice of a garden salad or Diego salad 8.99
Steaks

ALL ENTREES are complemented with your choice of two side selections:

  • Baked Potato

  • Columbia's Steak Fries

  • Diego Salad

  • Garden Salad

  • Daily Vegetable

  • Vegetable Medley

(steamed broccoli, zucchini and squash]

Nighthawk Special
Over 60 Years of Tradition!

Our most famous signature item! Named for the famous deejay Tom Kindall, the king of midnight radio in the 1960s. A carefully selected cut of beef tenderloin broiled to order in rich garlic butter 15.99 Complemented with your choice of two . . .

Baked potato

Signature Diego salad

Steak fries

Garden salad

Daily vegetable

Vegetable medley

Twice Baked

Steamed Broccoli

Potato (add 1.99) zucchini and squash) Add grilled mushrooms or onions 1.99 each

ribeye steak

Add grilled mushrooms or onions 1.99 each

TENDERLOIN OF BEEF

Eight ounces of pure beef pleasure, broiled and served in garlic butter 15.99

Ribeye Steak, 12 oz. 17.99

New York Strip Steak, 12 oz. 17.99

One Pound T-Bone Steak 17.99 Sirloin Steak, 8 oz. 12.99

THE CHEF RECOMMENDS . . . 14-oz. CUT

PRIME RIB OF BEEF

Rubbed with herbs and spices, slow-roasted for tenderness and flavor. Fourteen ounces cut to your request and served with au jus and horseradish sauce 17.99

prime rib of beef

Note: We are not responsible for steaks ordered well-done


KENTUCKY HOT BROWN

Created by the Chef at Brown Hotel in Louisville in 1926. White bread layered with sliced turkey breast and ham, lavished with creamy cheese sauce and finished with fresh slices of tomato and crisp bacon strips 11.99

LAMB FRIES

A batch of lamb fries, served hot and crisp with cream gravy 15.99

WALLEYED PIKE

Caught in the cold water of Lake Erie, this fish is known for it's excellent taste. Dusted with seasoned flour and fried. Offered with tartar sauce and lemon 16.99

those special extras

OUR FAMOUS DIEGO SALAD

A must try . . . our guests have been
raving about this chopped salad
since the day we opened our doors.
The seasoning is the secret!
Bowl 4.99 Individual 3.99

SOUTHERN-STYLE CORN PUDDING

An excellent addition to your meal!
Made from scratch, so light it almost
floats off the plate! 2.99

HOMEMADE BROCCOLI CASSEROLE

Oh my, you'll be lickinyour lips over this homemade casserole. Great with any entree 2.99

Favorite Entrees

Southern Fried Catfish Fillets

We fill up your plate with farm-raised catfish dusted with herbed cornmeal and fried 12.99

Salmon Fillet

Eight ounces of salmon prepared pan-seared, blackened or simply broiled. Presented with homemade dill sauce 12.99

Fried or Broiled Tilapia

Rolled in our special seasoned batter and fried or brushed with butter and broiled 12.99

Fried Shrimp

Succulent shrimp lightly breaded, flash-fried and served over rice pilaf 12.99

Barbecued Pork Ribs

Meaty ribs drippinwith our sweet and tangy barbecue sauce Half-slab 12.99 Full slab 15.99

Chicken Monterey

Grilled chicken breast smothered with scallions and melted Monterey Jack cheese 12.99

Chicken Breast

Marinated and carefully charbroiled. Served with a tangy sweet and sour sauce 11.99

Soup of the Day
Cup 2.99 Bowl 3.99

Garden Salad 4.99
Today's Vegetable 2.99
Broccoli Casserole 2.99
Columbia's Steak Fries 2.99
Baked Potato
Scrubbed and rubbed 1.99
with cheese 3.99
with cheese & bacon 4.69


COLUMBIA GIFT CERTIFICATES
Perfect for any occasion!

Columbia's Wine List 

RED WINES

  • Yellow Tail Merlot, Australia
    A soft simple wine from the Great Murray River Basin Glass 5.99 Bottle 19.99

  • Yellow Tail Cabernet Sauvignon,
    Australia A well structured wine that leaps from the glass and brings soft fruit and velvety tannins Glass 5.99 Bottle 19.99

  • Yellow Tail Shiraz, Australia Complements any steak choice
    Glass 5.99 Bottle 19.99 (Lingering Finish)

Woodbridge Merlot, California
Glass 6.29 Bottle 19.99

Woodbridge Cabernet, California
Glass 6.29 Bottle 19.99

Lindeman's Merlot, Australia
Glass 6.79 Bottle 22.99

14 Hands Merlot, California
Aromas of blackberries and dark stone fruit. Soft and luxurious in the mouth Glass
6.99 Bottle 22.99

14 Hands Cabernet Sauvignon, California (premise only)
Featuring aromas of cherries and currants. Fresh flavors of red fruit complemented by a touch of cocoa with fine round tannins
Glass 6.99 Bottle 22.99

Seven Deadly Zins Red Zinfandel, Seven of Lodi's best growers gave their souls to produce this one sinful blend
Glass 7.99 Bottle 34.99

House Cabernet Sauvignon, California
Glass 4.99 Carafe 18.99

House Merlot, California
Glass - 4.99 Carafe - 18.99

WHITE WINES

Yellow Tail Chardonnay, Australia
This silky wine has a rich cream finish
Glass 5.99 Bottle 19.99

14 Hands Riesling, California
Flavors of fresh peaches and apples fill the mouth with racy acidity and a juicy finish Glass
6.99 Bottle 21.99

14 Hands Chardonnay, California
Bright fruit flavors with a judicious use of oak
Glass 6.99 Bottle 22.99

Woodbridge Chardonnay, California
Glass 6.29 Bottle 19.99

Kendall Jackson Chardonnay, California
Glass 6.29 Bottle 19.99

House Chardonnay
Glass 4.99 Carafe 18.99

BLUSH WINES

Beringer White Zinfandel
California Glass 5.99 Bottle 19.99

House White Zinfandel
Glass 4.99 Carafe 19.99

From the Bar

We are happy to mix your favorite cocktail. We also offer a fine selection of Kentucky bourbons

Margarita

Frosty and tart, with or without the salt rim

Strawberry Daiquiri

A sweet smooth blend thick with real strawberries

Cosmopolitan

This martini favorite combines swirls of vodka, triple sec, cranberry and lime juice
>
Served with Columbia's steak fries, vegetable or baked potato. Have your sandwich on wheat bread at no additional charge

Ribeye Steak Sandwich

Served with natural au jus and tangy horseradish sauce 7.99

Add your favorite toppers for only 99each:
{Grilled onions Sauted mushrooms Bacon
American, Swiss or Cheddar cheese
Add a garden salad or Diego salad 1.99 extra }

Fish Sandwich

Fried whitefish on rye bread 7.99

COLUMBIA'S STEAK BURGER

Voted Best Burger in Lexington!
Lean ground steak carefully charbroiled 7.99

Chicken Sandwich

Have it your way: grilled or breaded and fried.

Served on a fresh bun 7.99
Top it with Swiss cheese or bacon .99 each
Barbecue, Buffalo or hot sauce
available upon request

Prime Rib Sandwich
Open-Faced

Sliced prime rib served with natural au jus available upon request and horseradish sauce 7.99

Deserts

Kentucky Silk Pie

Rich and dreamy chocolate silk pie, a perfect ending to your meal 3.99

TIM'S HOMEMADE
kentucky silk pie

DESSERT FOR TODAY

Ask about Tim's dessert creation 3.99

Homemade Cobbler

Always fruity, always good. Ask your server for today's selection. Topped with ice cream 3.99

Hot Fudge Brownie 3.99

Columbia Steak House has been serving great food to our friends, neighbors and visitors to central Kentucky for over 60 years. We're proud to be part of the Lexington community. We hope you enjoy our Southern hospitality and will visit us often.
Management and staff
Columbia's Steak House



Please note:
We cannot accept personal checks
A 15% gratuity will be added to parties
of 15 guests or more

 

 

 

LEXINGTON LOCATIONS
Columbia Steak House
201 North Limestone St.
Flo Cowley
General Manager

Lunch Menu
Dinner Menu
Map

Dine in or call ahead for Carry Out
859-253-3135
Columbia Steak House
2750 Richmond Rd
Tim Blair
General Manager

Lunch Menu
Dinner Menu

Map
Dine in or call ahead for Carry Out
859-268-1666
Columbia Steak Express
125 Southland Drive
(Delivery and Pickup only)
Scottie Brockman
Proprietor/General Manager
Menu

Map
For carry out and delivery call
859-313-5300
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